Kathleen Keller, Ph.D.
Professor,
Food Science
/
Nutritional Sciences
Research Interests
Eating behaviors in children, neural mechanisms of taste preference and eating behaviors in children, food marketing and childhood obesity, and genetic and neural influences in taste in children.
Education
- Post-doctoral fellowship in pediatric eating behavior and obesity, New York Nutrition Obesity Research Center
- Ph.D., Rutgers University, 2002
- B.S., Biology, Marquette University, 1995